Ahmed Sahi, A., Jabbar Al-Manhal, A. (2005). Physical, Chemical and Microbiological Properties of Khalal Powder Produced From Some Local date Varieties. University of Basrah - Journals Management System, 4(1), 111-123.
Ali Ahmed Sahi; Alaa Jabbar Al-Manhal. "Physical, Chemical and Microbiological Properties of Khalal Powder Produced From Some Local date Varieties". University of Basrah - Journals Management System, 4, 1, 2005, 111-123.
Ahmed Sahi, A., Jabbar Al-Manhal, A. (2005). 'Physical, Chemical and Microbiological Properties of Khalal Powder Produced From Some Local date Varieties', University of Basrah - Journals Management System, 4(1), pp. 111-123.
Ahmed Sahi, A., Jabbar Al-Manhal, A. Physical, Chemical and Microbiological Properties of Khalal Powder Produced From Some Local date Varieties. University of Basrah - Journals Management System, 2005; 4(1): 111-123.